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Text File | 1991-01-23 | 53.5 KB | 1,372 lines |
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- Bookkeeping Made Painless
- Version 1.8
-
- Copyright (c) 1990 - 1991
-
- by
-
- Emerald Coast Software
- 2707 East 6th Place
- Panama City, Fl. 32401
- Phone (904) 785-8946
-
- * * * * *
- "Let your Bookke be your bookkeeper"
- * * * * *
-
- 2
- Bookkeeping Made Painless Page 2
-
-
- Index
- ===== Page #
-
- Introduction................................. 3
- Why Single Entry Bookkeeping................. 3
- Shareware.................................... 4
- License...................................... 5
- Bulletin Board license....................... 6
-
- Account numbers & names, creating list....... 12
- Account numbers & names, sorting list........ 21
- Account year, start a new.................... 11
- Bookkeeping Made Painless, starting.......... 9
- Bookkeeping Made Painless, using............. 9
- Company information, changing................ 12
- Computer requirements........................ 6
- CONFIG.SYS, modifying........................ 8
- Copyright acknowledgements................... 4
- Creditor/Client, creating list of............ 13
- Creditors, sorting list...................... 21
- Customer, creating list of................... 13
- Customer/Client, sorting list................ 21
- DOUBLE NOTE.................................. 10
- Expense details - all accounts - printer..... 24
- Expense details - all accounts - screen...... 22
- Expense details - select account - printer... 25
- Expense details - select account - screen.... 23
- Expense entry, editing an.................... 19
- Expense files, sorting....................... 20
- Expense record, saving to disk............... 16
- Expense summary - select month - printer..... 24
- Expense summary - select month - screen...... 22
- Expense summary - year-to-date - printer..... 24
- Expense summary - year-to-date - screen...... 22
- Expense transaction, entering................ 14
- Files and Buffers............................ 20
- Floppy disk systems.......................... 10
- Hard disk installation....................... 7
- Hard disk, running Bookke from............... 7
- Internal Revenue Service..................... 4
- Main Menu at beginning....................... 4
- Main Menu, activity from..................... 11
- Main Menu, returning to...................... 13
- Maintnance Menu.............................. 19
- Mouse........................................ 8
- Networks..................................... 8
- Opening screen............................... 9
- Print Reports Menu........................... 24
- Profit/Loss - printer........................ 26
- Profit/Loss - screen......................... 25
- Profit/Loss Menu............................. 25
- Receipt details - printer.................... 25
- Receipt details - screen..................... 23
- Receipt entry, editing a..................... 20
- Receipt files, sorting....................... 21
- Receipt summary - year-to-date - printer..... 25
- Receipt summary - year-to-date - screen...... 23
- 3
- Bookkeeping Made Painless Page 3
-
-
-
- Receipts record, saving to disk.............. 19
- Receipts transaction, entering............... 17
- Screen Reports Menu.......................... 22
- Setup Menu................................... 11
- Special note................................. 10
-
-
-
- Introduction
- ============
-
-
- Bookkeeping Made Painless is a complete, full featured, fully
- functional, not crippled in any way, no built in delays ( other
- than a 5 second delay in the un-licensed copy upon exiting the
- program ), professional quality, single entry bookkeeping system
- copyrighted by Emerald Coast Software of Panama City, Florida.
-
-
- Why single entry bookkeeping?
- -----------------------------
-
- Single entry bookkeeping method is the oldest, most used,
- more simplified and most proven method of keeping a record
- of all receipt and expense transactions involved with running
- a business or profession.
-
- Most people have been told that you must use a double entry
- bookkeeping program in your business. This is simply not
- true.
-
- The single entry bookkeeping method is an Internal Revenue
- Service APPROVED METHOD of keeping a record of all receipt
- and expense transactions involved with running a business
- or profession.
-
- Single entry bookkeeping requires a lot less time with
- your books than other methods, especially if you are
- using Bookkeeping Made Painless.
- Bookkeeping Made Painless ( written in Basic ) had been
- used for the past ten years in a successful electrical
- contracting business with annual gross receipts of near
- one million dollars.
-
- Bookkeeping Made Painless is now written in Turbo Pascal
- and distributed for other's use and benifit. It has many
- more advanced features and enhancements than the Basic
- version.
-
- 4
- Bookkeeping Made Painless Page 4
-
-
-
- A word about Shareware:
- -----------------------
-
- If you are new to computers you may not have heard the term
- SHAREWARE. Basically this means an author has prepared a
- software program which you are free to copy and encouraged to
- share with others, but the author requests a REGISTRATION FEE.
-
- If you received this disk from a shareware distributor who
- charged $3 or $4 then you have not paid the required license
- or registration fee for use of the program.
-
- You have only paid a DISTRIBUTION/HANDLING FEE to the distributor
- to copy and handle a disk. NO PORTION of this fee goes to the
- author of the software for his programming time and effort.
-
- You are requested to pay the REGISTRATION FEE directly to the
- author of this software. This fee is also a matter of good
- conscience. The idea is that if the program is useful, you
- become a licensed user of the program.
-
-
- Internal Revenue Service
- ========================
-
- I highly recommend that if you don't have the latest copy
- of "Tax Guide for Small Business" and "Business Expenses"
- ( published by the Department of the Treasury, Internal
- Revenue Service ) that you obtain one by visiting your
- local office of IRS or by writing them.
-
-
- Copyright Acknowledgements
- ==========================
-
- TURBO PASCAL is a registered trademark of Borland International, Inc.
- MS-DOS is a registered trademark of Microsoft Corporation.
- IBM is s registered trademark of International Business
- Machine Corporation.
-
- 5
-
- Bookkeeping Made Painless Page 5
-
-
- License
- =======
-
- Bookkeeping Made Painless is a copyrighted professional
- quality software program of Emerald Coast Software (ECS)
- of Panama City, Florida.
-
- Bookkeeping Made Painless is being distributed under the
- "shareware" distribution method.
-
- Please note that many, many hours of effort and time has been
- invested in the development of this program. You are granted
- a temporary license to try Bookkeeping Made Painless for a
- reasonable trial period ( not to exceed sixty days ) without risk.
-
- If you continue using Bookkeeping Made Painless beyond the
- reasonable trial period ( and we hope you do ) you must remit
- a registration fee of Seventeen dollars ( $17.00 ) directly
- to Emerald Coast Software.
-
- 1. No individual, organization or other entity may reproduce,
- print, duplicate, or copy the program, manual or any
- ancillary file herein for any commercial purpose, personal
- gain or commercial gain whatsoever without the expressed
- written permission of Emerald Coast Software.
-
- 2. The user is granted the right, and encouraged to print a
- hard copy version of this manual for his own use.
-
- 3. The user is also granted the right to give, copy, upload
- and otherwise distribute WITHOUT CHARGE the complete and
- full and true copy of the un-licensed version of
- Bookkeeping Made Painless.
-
- 4. Emerald Coast Software makes no warranty, either expressed
- or implied, with respect to the software described herein,
- its quality, performance, marketability, or fitness for any
- particular purpose.
-
- 5. The user acknowledges that ECS is not liable for any damages,
- either consequential or direct, arising out of the use of this
- software. The user assumes complete responsibility for any
- decisions made or actions taken based on information obtained
- or distributed through use of this software product and any
- accompanying instructional or reference materials provided by
- Emerald Coast Software.
-
-
- 6
- Bookkeeping Made Painless Page 6
-
-
-
- Bulletin Board License
- ----------------------
-
- 1. Operators of electronic bulletin boards (Sysops) are
- hereby licensed and encouraged to post Bookkeeping Made
- Painless for downloading by their users.
-
- 2. Bookkeeping Made Painless may be uploaded to and
- downloaded from commercial systems such as CompuServe,
- the Source, and BIX, so long as the only charge paid
- by the subscriber is for on-line time and there is no
- charge for the program. Those copying, sharing, and/or
- electronically transmitting the program are required
- not to delete or modify the copyright notice and
- restrictive notices from the program or documentation.
-
- 3. The Bookkeeping Made Painless software program and/or
- documentation may not be modified and the program may
- not be separated from the documentation when distributed.
-
- 4. No entity or person other then Emerald Coast Software
- may accept payment or royalties for this program without
- an expressed written agreement with Emerald Coast
- Software.
-
-
- Computer Requirements
- ---------------------
-
- Your computer should have at least the following capabilities.
-
- - An 8088, 8086, 80286 or 80386 based IBM/PC or
- compatible computer.
-
- - DOS 3.0 or higher operating system.
-
- - A full 640 K of main memory.
-
- - A hard disk drive is recommended although it is not
- a requirement.
-
- - Display card/monitor with graphics capability
- (Hercules monochrome, CGA, EGA, VGA, etc.)
-
-
- 7
- Bookkeeping Made Painless Page 7
-
-
-
- Running from Hard Disk
- ======================
-
- Bookkeeping Made Painless can be installed in virtually any
- directory on any hard disk drive of your system.
-
- Notation
- --------
-
- - When you see <space> press the space bar on the keyboard.
-
- - When you see <enter> press the key marked ENTER on your
- keyboard.
-
-
- Hard Disk Installation
- ----------------------
-
- A summary of the installation steps are listed below.
- Installing Bookkeeping Made Simple is quite simple and
- mostly involves copying files.
-
-
- 1. Create a subdirectory called BOOKKE for Bookkeeping Made
- Painless on your hard disk. You may use another directory
- name, although the examples assume BOOKKE is used.
-
- 2. Copy the compressed archive, BOOKKE??.EXE to the BOOKKE
- directory ( or the directory from which you will be using
- Bookkeeping Made Painless ).
-
- 3. Modify CONFIG.SYS if necessary, making sure you have a
- mininum of FILES=20 and BUFFERS=20.
-
- 4. Change to the BOOKKE directory and type BOOKKE?? ( where
- the ?? indicates the version number, eg: BOOKKE17.EXE =
- Bookkeeping Made Painless version 1.7 ).
-
- BOOKKE?? and press <enter>
-
- The BOOKKE??.EXE file will automatically uncompress and
- you will be left with the operational files along with
- documentation and supporting files.
-
- Once the above FILES & BUFFERS statements have been
- included in your CONFIG.SYS file, make sure you are in
- the directory from which you will run BOOKKE and type
-
- BOOKKE and press <enter>
-
- 8
- Bookkeeping Made Painless Page 8
-
-
-
- Modifying CONFIG.SYS
- ====================
-
- You should have a CONFIG.SYS file in your root directory.
- CONFIG.SYS is a file which is read by the computer during
- the power up boot and CTRL-ALT-DEL three-key boot sequence.
- CONFIG.SYS, which must be on the boot disk, contains
- configuration information for DOS as well as specifications
- for the loadable device drivers.
-
- While your CONFIG.SYS may contain more statements, the
- statements used by Bookkeeping Made Painless are:
-
- FILES = <number of simultaneous files permitted>
- BUFFERS = <number of disk buffers available>
-
-
- FILES & BUFFERS
- ---------------
-
- You must have the following minimum values for the FILES and
- BUFFERS statements in CONFIG.SYS. More that the minimum is
- perfectly OK.
-
- FILES = 20
- BUFFERS = 20
-
- Note: If there are multiple FILES and or BUFFERS lines in
- your CONFIG.SYS (usually put there by different application
- installation programs) keep only the largest and delete all
- other lines.
-
-
- Mouse
- ----
- Although Bookkeeping Made Painless does not at this time
- support a mouse directly, it will work if you have a
- Microsoft compatible mouse hooked up to your computer.
-
- Networks
- --------
-
- Bookkeeping Made Painless is not generally network aware but
- can be used from a server.
-
-
- 9
- Bookkeeping Made Painless Page 9
-
-
-
- Starting Bookkeeping Made Painless
- =================
-
- Since Bookkeeping Made Painless is distributed as a
- self-desolving archive and you are reading this, it
- is assummed that Bookkeeping Made Painless is ready
- to go to work for you.
-
- Start Bookkeeping Made Painless by typing BOOKKE
- at the DOS prompt, then press <enter>.
-
- Note: As long as BOOKKE.EXE is in the PATH command,
- Bookkeeping Made Painless can be used from any drive or
- sub-directory. Please refer to your DOS manual for more
- information about the use of PATH.
-
- You will no longer need a BOOKKE.CFG file. All of your
- configuration information will be retained with the
- program. ( version 1.8 or above )
-
- Using Bookkeeping Made Painless
- -------------------------------
-
- Opening Screen
-
- Upon typing BOOKKE and pressing enter, you will first
- see the opening screen welcoming you to Bookkeeping Made
- Painless. You will also see "Un-Licensed Copy - for
- evaluation use only".
-
- This notice will be removed once you have remitted the
- registration fee to the author and entered the code which
- will be sent to you along with a receipt and our many thanks.
-
- Press the <enter> key and you will be taken to a screen
- where you must enter your company information and, MOST
- IMPORTANTLY, the drive path and directory where your data
- files will be created and stored.
-
- Most of the entries are straight-forward and simple. Pay
- particular attention to the "drive for data" input.
-
- You MUST enter the destination drive ( and sub-directory
- if used ) as in the following example:
-
- C:\BOOKKE\DATA\
-
- where C:\ is the destination drive for your data
- and
- BOOKKE\DATA\ is the destination sub-directory for your data
-
-
- 10
- Bookkeeping Made Painless Page 10
-
-
-
- NOTE
- ---------
- You MUST have the backslash ( \ ) as the last of your
- entry for your destination drive and/or sub-directory
- UNLESS your data files are in the same directory as
- BOOKKE.EXE.
-
-
- You must enter your data drive information even if it
- is the same directory from which you are running BOOKKE.
-
-
-
-
-
- Once you have entered your company information ( this
- information will be printed on your reports ) press <enter>
- and you will be asked if you wish to create the data
- directory if it does not exist. Answer "Y" or "N".
-
-
- "Floppy Disk" Systems.
- ----------------------
-
- If you are using a floppy disk system ( yes, it works great
- on floppies also ) then you should enter similar to:
-
- B:\ or B:\DATA\
-
- where B:\ is your floppy disk in drive B
- or
- where B:\DATA\ is your sub-directory on your floppy disk
- in drive B
-
- Once you have entered your company information ( this
- information will be printed on your reports ) press <enter>
- and you will be asked if you wish to create the data
- directory if it does not exist.
-
- If you answer 'Y' and you are using "floppy" disks, ( and if
- you have indicated that you wish to have A:\ as your data
- directory ) you will receive an error message on screen.
- You may disregard this error message.
-
- If you answer 'Y' and you are using "floppy" disks, and if
- you have indicated that you wish to have, for example:
- A:\data\ as your data directory, and if you receive an
- error message on screen. DO NOT disregard this error message.
- Check your system.
-
- In all probability, the directory already exists and this is
- what triggered the error message. If this is the case, you
- may disregard the message and continue.
-
-
-
- 11
- Bookkeeping Made Painless Page 11
-
-
-
- Main Menu
-
- All activity with Bookkeeping Made Painless takes place
- from this Main Menu.
-
- You will enter all of your expense and receipt transactions
- and access the other great features of Bookkeeping Made
- Painless which lie beyond in the lesser menus.
- _____________________________________________
- But, you must first go to the Setup Menu.....
- ---------------------------------------------
- Use the arrow keys to highlight the Setup Menu and press
- <enter>.
-
-
- Setup Menu
-
- Bookkeeping Made Painless is ready and eager to work for
- you but, first things first.
-
-
- Start a new account year
-
- You must first highlight the "Start a new account year"
- and press <enter>.
-
- When you press enter your screen will clear and you will
- see a warning that all of your existing bookkeeping files
- from previous accounting period will be destroyed and asks
- you to confirm that you wish to continue.
-
-
- * * * * * * * * * * * * * * * *
-
- NOTE:
- If you have previously used Bookkeeping Made Painless and
- have not made a backup of your last accounting period, PLEASE
- answer "N" without the " and you will be returned to the menu.
-
- Quit the program and MAKE A BACKUP of your previous accounting
- period.
-
- PLEASE REST ASSURED that Bookkeeping Made Painless WILL NOT
- destroy any of your other programs or files and this warning
- is simply to remind you to back up your last years bookkeeping
- files if you have not yet done so.
-
- * * * * * * * * * * * * * * * *
-
-
- Once your company information has been entered, Bookkeeping
- Made Painless will make a number of data files. These are the
- files on disk in which the information which you have entered
- will be stored. This is the information that will be needed
- for all of your reports ( and if necessary, the IRS ).
-
-
-
- 12
- Bookkeeping Made Painless Page 12
-
-
-
- Change company information
- --------------------------
-
- This is the same company information that you entered when
- you first started Bookkeeping Made Painless. It is here just
- in case that you need it for a change of address, other
- company information or change data drive, etc.
-
-
- Enter Account numbers and names
- ------------------------------
-
- Before you can make full use of Bookkeeping Made Painless
- you must enter a list of account numbers and names. You
- may use the sample file "ACCOUNTS.DAT" which contain entries
- which are fairly general in nature but they may be adequate
- for some users.
-
- If you choose to use or build on the sample file, you must
- copy "ACCOUNTS.DAT" to the drive and/or sub-directory where
- you will be storing your data files.
-
- You may then add to the account numbers and names by
- highlighting "Enter account numbers and names" and pressing
- <enter>.
-
- You MUST enter your account numbers and names in the same
- format as in the sample file.
-
-
- That is: a two digit number, followed by a <space>,
- followed by the account name.
-
- Example : 03 Advertising
- or
- 85 Personal
- or
- 01 Merchandise
-
- If you wish to edit the existing "ACCOUNTS.DAT" file, or
- start a new "ACCOUNTS.DAT" file you can do so by using any
- word processing program which saves it's file in pure ASCII.
-
- If you don't have a word processor that saves in pure ASCII,
- you may use EDLIN from your DOS package.
-
- 13
- Bookkeeping Made Painless Page 13
-
-
-
- If you choose to use the sample "ACCOUNTS.DAT" file, then you
- must copy it to your data disk AFTER you have "started a new
- account year" from the Setup Menu.
-
- If you wish to start another accounts number and names file
- it is ok to do so but the file MUST be named "ACCOUNTS.DAT".
-
-
- Note:
- Account numbers of 01 thru 84 are to be used for deductible
- expenses.
-
- Account numbers of 85 thru 99 are to be used for non-
- deductible expenses ( such as personal withdrawals ).
-
-
-
- Enter frequent customer
- -----------------------
-
- This unique user friendly feature will become more clear
- and apparent as you use Bookkeeping Made Painless. It is a
- feature that allows you to enter a frequent "Receipts"
- customer's name only one time during the accounting period.
-
- Enter a list of customer's who do business with you on a
- regular basis. You may do this in one "sitting", the names
- can selectivly be added to your list automatically as you
- work with Bookkeeping Made Painless or you may add to the
- list at your convience.
-
- After it is entered once, then it is available to you at
- any time in the future at the touch of a key. You never
- have to type this customer's name again.
-
- This file may also be created or edited with a word
- processing program that saves it's files in pure ASCII.
-
-
- Enter frequent creditor ( payee )
- ---------------------------------
-
- This feature is similar to the above "Enter a frequent
- customer" only you enter a business's name with whom you
- do business on a regular basis.
-
- This list may also be entered at one "sitting" or names
- may be added as you use Bookkeeping Made Painless.
-
-
- Return to Main Menu
- -------------------
-
- Highlight this and press <enter> and you will be returned
- to the Main Menu where you may continue with your bookkeeping.
-
-
-
- 14
- Bookkeeping Made Painless Page 14
-
-
-
- Main Menu
- =========
-
- Enter an expense transaction
- ----------------------------
-
- Highlight this selection by using your arrow keys and then
- press <enter> and the screen will clear and you will be in
- the section where you will enter all of your EXPENSE
- transactions.
-
- Follow the on screen instructions and you will find out one
- of the reasons the program is called Bookkeeping Made Painless.
-
-
- Enter creditor name
- -------------------
-
- The first item called for is the name of the creditor ( payee )
- with whom you made the expense purchase. You must now type
- in that business's name.
-
- If you entered the name in your "Add frequent creditor" list
- previously you may press <F1> and use the arrow keys to
- highlight the name, then press <enter> and the name will be
- "typed" for you in the correct location and your cursor will
- be placed at the beginning of the "enter account number".
-
-
- Enter account number
- --------------------
-
- You must enter the two digit expense account number which
- corresponds with the expense account name.
-
- If you don't remember the account number you may press <F2>
- and use the arrow keys to highlight your selection then press
- <enter> and your account number and account name will be "typed"
- for you. You will then be placed at "enter date of expense".
-
- When the accounts list is called up from inside the Expense
- Entry Screen with the <F2> key, you may quickly locate the
- desired account number to match your account name by using
- the arrow, page up, page down, home and end keys, or by
- pressing the key which corresponds to the first letter of
- the account name.
-
-
- 15
- Bookkeeping made Painless Page 15
-
-
-
- Enter date of expense
- ---------------------
-
- Type the date of the expense using the format of: MM/DD/YY.
- Where MM indicates the 2 digit month, DD indicates the 2 digit
- day of the month and YY indicates the year of the expense.
-
- Example : 01/01/91 or 10/12/92
- meaning : January 1, 1991 or October 12, 1992
-
- Expense entries now do not have to be entered in cornologicial
- order. They may now be entered in any order and then sorted to
- cronologicial order.
-
- In other words, you may make an entry for February then May
- then January then December then January, etc. then sort the
- file.
-
- Before Bookkeeping Made Painless can make good use of the data,
- you must first sort the expenses file. This will place them in
- cronologicial order ( starting with 01/01/YY and ending with
- 12/31/YY ).
-
-
- Enter your check number
- -----------------------
-
- Enter the number of the check that you had written for the
- expense purchase and press <enter>.
-
- As you enter the check number, each previously entered digit
- will be scrolled to the left.
-
- If the expense was a cash purchase, enter a 0 ( zero ) or
- leave check number entry blank.
-
-
- Enter amount of purchase
- ------------------------
-
- Enter the cost of the purchase just as you would if you were
- using a calculator. Each digit will be scrolled to the left as
- another digit is entered. You do not have to enter the decimal
- point.
-
- If you need to enter an amount larger than 999,999.99 then
- you will have to enter it in two or more entries ( with the
- largest entry being 999,999.99 ) and use the same check
- and/or invoice number.
-
- 16
- Bookkeeping Made Painless Page 16
-
-
-
- Enter description of expense
- ----------------------------
-
- Enter here a short notation of the expense.
-
- After entering the description of expense press <F10> to save
- the expense information to your disk file. You do not have to
- press <enter> before pressing <F10>.
-
- You will be given the option to save the entry to the disk
- file or discard it.
-
-
- Saving your expense record
- --------------------------
-
- You may edit any part of your entry prior to pressing <F10>
- by using the cursor keys to move to the desired location on
- the screen.
-
- If you have not previously enter the creditor's name in the
- list of regular creditors, you will be asked if you wish to
- add the name to the list.
-
- If this is a creditor with whom you do business in-frequently,
- then you will probably not want to add the name to the list.
-
- If this creditor is one from whom you make a regular purchase,
- then you will probably want to add the name to the list. If you
- wish to add the name to the list press <Y> and Bookkeeping
- Made Painless will automatically add the name for you.
-
- Once you save your expense entry to your disk file, you will
- be asked if you wish to enter another expense record. If you
- have more entries to make, then press <Y>, if not press <N>
- and you will be returned to the main menu.
-
- 17
- Bookkeeping Made Painless Page 17
-
-
-
-
- Enter a Receipts transaction
- ----------------------------
-
- While in the Main Menu, highlight the "Enter a receipts
- transaction" selection by using the arrow keys and press
- <enter>. You will then be presented with a screen upon which
- you will enter all of your receipts from your business or
- profession.
-
- Follow the on screen instructions and you will discover more
- about the power of Bookkeeping Made Painless and how user
- friendly it is.
-
-
- Receipt entries now do not have to be entered in cornologicial
- order. They may now be entered in any order and then sorted to
- cronologicial order.
-
- In other words, you may make an entry for February then May
- then January then December then January, etc. and then sort
- the file.
-
- Before Bookkeeping Made Painless can make good use of the data,
- you must first sort the receipts file. This will place them in
- cronologicial order ( starting with 01/01/YY and ending with
- 12/31/YY ).
-
-
- Enter customer's name
- ---------------------
- The first item asked for is the name of your customer from
- whom you have received payment. You must now type in the
- customer's name.
-
- If you entered the name in your "Add frequent customer" list
- previously you may press <F1> and use the arrow keys to
- highlight the name, then press <enter> and the name will be
- "typed" for you in the correct location and your cursor will
- be placed at the beginning of the "Date received".
-
-
- Enter date payment received
- ---------------------------
-
- Type the date of the receipt using the format of: MM/DD/YY.
- Where MM indicates the 2 digit month, DD indicates the 2 digit
- day of the month and YY indicates the year of the receipt.
- The default date is today's date. You may edit the default.
-
- Example : 01/01/91 or 10/12/92
- meaning : January 1, 1991 or October 12, 1992
-
- 18
- Bookkeeping Made Painless Page 18
-
-
-
- Enter invoice number
- --------------------
-
- Enter the invoice number for which payment was received and
- press <enter>.
-
-
- Enter check number
- ------------------
-
- Enter your customer's check number for which payment was
- received and press <enter>. If the payment was received
- in cash, enter a zero and press <enter> or leave the entry
- blank.
-
-
- Enter State sales tax collected
- -------------------------------
-
- Enter here the portion of the payment received that must
- be paid to the State for sales tax. As you enter the
- figures, each digit will scroll to the left, in calculator
- style.
-
- If no portion of the payment received is to be paid to the
- State for sales tax, you may leave it blank and press <enter>.
-
-
- Enter City sales tax collected
- -------------------------------
-
- Enter here the portion of the payment received that must
- be paid to the City for sales tax. As you enter the figures,
- each digit will scroll to the left, in calculator style.
-
- If no portion of the payment received is to be paid to the
- City for sales tax, you may leave it blank and press <enter>.
-
-
- Other tax collected
- -------------------
-
- Follow the same procedure as with State and City Taxes above.
-
-
- Enter amount received
- ---------------------
-
- Enter here the TOTAL amount of the payment received including
- any taxes. As you enter the figures, each digit will scroll
- to the left, in calculator style. You do not have to enter
- the decimal point.
-
- 19
- Bookkeeping Made Painless Page 19
-
-
-
- Payment received for
- --------------------
-
- Enter a short description for which the payment was received.
- If you have entered an invoice number, you may wish to leave
- this blank.
-
- You may edit any part of your entry prior to pressing <F10>
- by using the cursor keys to move to the desired location on
- the screen.
-
-
- Saving your receipt record
- --------------------------
-
- When you have completed your receipt entry screen press <F10>
- to save your entry to disk.
-
- If you have entered a name which is not in your "list of
- frequent customers" you will be asked if you wish to add
- the name to the list.
-
-
- Maintenance Menu
- ================
-
- It is from this menu that you will be able to do your editing
- of previous entries and sorting of your accounts list, creditor
- list, customer list, expense and receipt records.
-
- The sorting of each of these lists will be in alphabetical
- order.
-
- The "ACCOUNTS.DAT" file which contains your account numbers
- and names will be sorted in ALPHABETICAL order, not in
- numerical order.
-
- This is done so that you may use the first letter of the
- account name to quickly locate correct number corresponding
- account number.
-
-
- Edit an expense entry
- ---------------------
-
- If you discover that you have made a mistake, or just wish
- to look at a particular entry, then highlight this selection
- by using the cursor keys and press <enter>.
-
- A box will be displayed informing you of how many entries
- are in the expense file and ask which record number you wish
- to edit. Enter the desired record number and press <enter>.
-
- You will be taken to the Edit Expense Entry screen and the
- complete record entry selected will be displayed in the
- exact format as it was entered.
-
- 20
- Bookkeeping Made Painless Page 20
-
-
-
- You will then be asked to confirm that you wish to edit the
- entry. If you have changed your mind after looking at the
- record, you may answer N and you will returned to the menu
- and no changes will be made to the entry.
-
- If you answer Y the cursor will be placed at the end of
- the creditor's name. You may use the arrow, insert and delete
- keys to make your correction.
-
- Once your corrections have been made, press <F10> and the
- original entry will be removed from the disk file and the
- corrected entry will be saved in it's place.
-
-
- Edit a receipt entry
- --------------------
-
- If you discover that you have made a mistake, or just wish
- to look at a particular entry, then highlight this selection
- by using the cursor keys and press <enter>.
-
- A box will be displayed informing you of how many entries
- are in the expense file and ask which record number you wish
- to edit. Enter the desired record number and press <enter>.
-
- You will be taken to the Edit Receipt Entry screen and the
- complete record entry selected will be displayed in the
- exact format as it was entered.
-
- You will then be asked to confirm that you wish to edit the
- entry. If you have changed your mind after looking at the
- record, you may answer N and you will returned to the menu
- and no changes will be made to the entry.
-
- If you answer Y the cursor will be placed at the end of
- the creditor's name. You may use the arrow, insert and delete
- keys to make your correction.
-
- Once your corrections have been made, press <F10> and the
- original entry will be removed from the disk file and the
- corrected entry will be saved in it's place.
-
-
- Sort Expense File
- -----------------
-
- You must sort the expense file after you have made entries
- that are not in cronological order before you can get a true
- indication of expenses or list expense details to screen in
- correct order.
-
- 21
- Bookkeeping Made Painless Page 21
-
-
-
- Sort Receipts File
- ------------------
-
- You must sort the receipt file after you have made entries
- that are not in cronological order before you can get a true
- indication of receipts or list receipt details to screen in
- correct order.
-
-
- Sort accounts list
- ------------------
-
- You should sort your list of accounts so that each account
- number may be quickly located while entering your expense
- information.
-
- When the accounts list is called up from inside the Expense
- Entry Screen with the <F2> key, you may quickly locate the
- desired account number to match your account name by using
- the arrow, page up, page down, home and end keys, or by
- pressing the key which corresponds to the first letter of
- the account name.
-
-
- Sort customer list
- ------------------
-
- You should sort your list of customers so that each customer
- name may be quickly located while entering your receipt
- information.
-
- Use the same procedure as used for the accounts list except
- you will use the <F1> key to call them up.
-
-
- Sort creditor (payee) list
- --------------------------
-
- You should sort your list of creditors so that each creditor
- name may be quickly located while entering your expense
- information.
-
- Use the same procedure as used for the accounts list except
- you will use the <F1> key to call them up.
-
-
- 22
- Bookkeeping Made Painless Page 22
-
-
-
-
- Screen Reports Menu
- ===================
-
- Expense summary - year to date ( quick look )
- ------------------------------
-
- I call this a quick look because all information is on the
- screen and when you return to the menu, it will be disappear
- from view. ( no, it will not be deleted or gone forever ).
-
- Highlight this selection by using the arrow keys and press
- <enter>. The screen will clear and you will be shown twenty
- rows of expense account numbers and names in two columns.
-
- You may look at these expense entries for a quick check of
- totals for the year to date of expenses for each account
- number.
-
- When you have reviewed the displayed expenses, you may move
- to the next screen of expenses and account numbers by pressing
- the <enter> key.
-
- When the last screen has been displayed ( a maximum of five )
- you may press <enter> to return to the Menu.
-
-
- Expense summary - single month ( quick look )
- ------------------------------
-
- This summary is similar to the "year to date" summary except
- this is for one selected month at the time fo all accounts.
-
-
- Expense Details - all accounts ( quick look )
- ------------------------------
-
- Make this selection and press <enter>. You will be shown a
- window in which you are asked to enter the starting date and
- ending dates for a quick look at each expense entry that has
- been entered.
-
- Each entry that has an expense date from (and including) the
- starting date thru the ending date will be displayed on the
- screen for your review.
-
- These will be shown on a single line for each record.
- You will be shown twenty lines of entries for your review.
- You must press <enter> when you are ready for the next screen.
-
- 23
- Bookkeeping Made Painlesss Page 23
-
-
-
- Expense Details - single account ( quick look )
- ---------------------------------
-
- Make this selection and press <enter>. You will be shown a
- window in which you are asked to enter the account number
- that you wish to check or review. Enter your 2 digit account
- number and press <enter>.
-
- You will then be shown a window in which you are asked to enter
- the starting date and ending dates for a look at each expense
- entry that has been entered with the desired account number.
-
- Each entry that has an expense date from (and including) the
- starting date thru the ending date that corresponds with the
- desired account number will be displayed on the screen for
- your review.
-
- These will be shown on a single line for each record.
- You will be shown twenty lines of entries for your review.
- You must press <enter> when you are ready for the next screen.
-
-
- Receipt summary to screen ( quick look )
- -------------------------
-
- Highlight this selection and press <enter>. The screen will
- clear and you will instantly be shown a year to date summary
- of all receipts for each month and a grand total for the year
- to date. (Note: If you are using sample files and it has
- entries beyond today's date - all totals will be shown. In
- real life, you do not make entries ahead of today's date ).(Ed)
- Receipt details to screen ( quick look )
- -------------------------
-
- Highlight this selection and press <enter>. the screen will
- clear and you will be in a window in which you will be asked
- to enter the starting date and the ending date ( inclusive )
- for which you wish details of receipts.
-
- Enter the respective dates and press <F10>. You will be shown
- all entries of receipts from ( and including ) the beginning
- date thru the ending date.
-
- At the end of the listing, you will be shown Gross Receipts,
- State sales tax collected, City tax collected, Other tax
- collected, Net Receipts and an "Exempt Receipts" entry.
-
- The dollar amounts under the taxes are INCLUDED in the dollar
- amount under "Gross Receipts" and they represent that portion
- of total receipts which was collected for taxes.
- 24
- Bookkeeping Made Painless Page 24
-
-
-
- The dollar amount under "Net Receipts" is INCLUDED in the
- dollar amount under "Gross receipts" and represents total
- receipts LESS the amounts under all "taxes".
- ( In other words - add the "Net Receipts" and all "taxes"
- and you will have the same total as indicated under
- "Gross Receipts" ).
-
- The dollar amount under "Exempt Receipts" is INCLUDED in the
- dollar amount under "Gross Receipts" and represents that
- portion of total receipts for which no taxes ( of any kind )
- were collected.
-
-
-
- Print Reports Menu
- ------------------
-
- Expense summary - year to date ( hard copy )
- ------------------------------
-
- This function is the same as the "Expense summary - year to
- date" in the "Screen Reports Menu" except that all information
- will be sent to the printer.
-
- You must have your printer turned on and have paper in it!
- ----------------------------------------------------------
-
-
- Expense summary - select month ( hard copy )
- ------------------------------
-
- This function is the same as the "Expense summary -
- single month" in the "Screen Reports Menu" except that
- all information will be sent to the printer.
-
- You must have your printer turned on and have paper in it!
- ----------------------------------------------------------
-
-
- Expense details - all accounts ( hard copy )
- ------------------------------
-
- This function is the same as the "Expense details -
- all accounts" in the "Screen Reports Menu" except that
- all information will be sent to the printer.
-
- You must have your printer turned on and have paper in it!
- ----------------------------------------------------------
-
- 25
- Bookkeeping Made Painless Page 25
-
-
-
- Expense details - select account ( hard copy )
- --------------------------------
-
- This function is the same as the "Expense details -
- single accounts" in the "Screen Reports Menu" except
- that all information will be sent to the printer.
-
- You must have your printer turned on and have paper in it!
- ----------------------------------------------------------
-
-
- Receipt summary to printer ( hard copy )
- --------------------------
-
- This function is the same as the "Receipt summary to
- screen" in the "Screen Reports Menu" except that all
- information will be sent to the printer.
-
- You must have your printer turned on and have paper in it!
- ----------------------------------------------------------
-
-
- Receipt details to printer ( hard copy )
- --------------------------
-
- This function is the same as the "Receipt details to
- screen" in the "Screen Reports Menu" except that all
- information will be sent to the printer.
-
- You must have your printer turned on and have paper in it!
- ----------------------------------------------------------
-
-
- Profit/Loss Menu
- ================
-
- Profit/Loss report to screen ( quick look )
- ----------------------------
-
- Highlight this selection and press <enter>. The screen will
- clear and you will be in a window where you are asked to
- enter a starting date and an ending date.
-
- Enter the respective dates and press <F10>. You will be
- shown a screen that lists the dollar amounts for:
- Total receipts from sales/service/profession,
- Gross expense total, Non deductible expenses,
- Net deductible expenses and Total Profit ( or Loss )
- for the dates selected.
-
- 26
- Bookkeeping Made Painless Page 26
-
-
-
-
- Profit/Loss report to printer ( hard copy )
- -----------------------------
-
- This function is the same as "Profit/Loss report to screen"
- except that all information is printed on the printer.
-
- You must have your printer turned on and have paper in it!
- ----------------------------------------------------------
-
- * * * * * * * *
-
- Thank you for using Bookkeeping Made Painless. My sincere hope
- is that you find that the drudgery of the day to day bookkeeping
- chore has become much less painful or maybe even "Painless".
- Ed Nolin
-
-